WINNER BEST CINNAMON BUNS IN THE CITY

 ."What a flavour. Buttery, ultra-cinnamon-y, moist and dense, full of countless layers of richness, it was everything you could ever want in a grown-up cinnamon bun."

- Robin Mines WESTENDER

.They are calorically inexcusable, but before Solly's opened a second spot 4 blocks away from my house in Kitsalano I would cheerfully trek across town to buy them.

- Angella Murrills GEORGIA STRAIGHT

HONOR ROLE OF THE BEST FOOD IN THE CITY

."Made fresh several times a day, with its gooey, caramelized topping and filling of butter, brown sugar and secret spices (but no raisins or nuts)."

- City Food Magazine

"Wonderful Jewish pastries.fabulous cinnamon buns"

- Anne Garbor PROVINCE